Tomorrow we leave Tramacastilla de Tena so it's clean up day and a bit of stocking up to bring with us to Gouda. Found a restaurant called El Molino de Escuer in Bierscas which had a menu of the day. The waitress had no English but was really good at conveying what was on the menu. - stuffed mushrooms, duck salad with raisins and walnuts, skewered meat, lightly fried calamare, pancake with chocolate sauce and cooked cheesecake. It was really good. Back at the house ewe did the final packing and we were all set.
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